The name “Mozzarella” comes from the Italian verb “mozzare” (to cut off), which is the action of working the curd and then tearing off each piece with index and thumb fingers, giving the mozzarella its typical round shape. Enter the world of buffalo mozzarella and discover its historical origins and the best ways to preserve and taste it through our unique recipes!
To guarantee a costant compliance to the typical product requirements, Mandara Management operations include production monitoring and basic ingredients inspection, and provides know-how, efficient technologies and specialized resources to the agricultural world, in order to assure the quality from the origin.
Did you know it?
Known as “the White Pearl of Campania”, buffalo mozzarella has a strong tradition and a deep cultural background among the Italian cheeses.
Did you know that to bring out the flavour and the fragrance of buffalo mozzarella, you just need to follow one of these three Mandara advices before tasting it?
Keep it at room temperature for one hour before eating it
Heat it up by dipping the pack into warm water at 40°C for twenty minutes
Heat it up in the microwave, without the pack, for fifteen seconds