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So far has created 53 blog entries.

Arancini (fried rice balls ) with buffalo mozzarella and aubergines

You know, it’s always the right time for an “Arancino”! The traditional recipe requires the salty ricotta, but this variation with melted buffalo mozzarella is extraordinary! You can conserve the arancini for several days and even cold they are excellent.
[…]

By |April 30th, 2014|Uncategorized|Comments Off on Arancini (fried rice balls ) with buffalo mozzarella and aubergines

Mini cheesecakes with buffalo ricotta

Let’s start the week with a mouthful of sweetness! The mini cheesecakes are very easy to prepare and the buffalo ricotta gives them a smooth consistence and an intense flavor!

INGREDIENTS
for the cream

Mandara Buffalo Ricotta, 250 g
Fresh cream, 150 ml
Vanillin, 1 small bag
Spreadable cheese, 300 g
Icing sugar, 2 spoons
Isinglass, 9 g
Marmelade, to taste

 

PREPARATION

Let the isinglass soften in very cold water for 10 minutes.
In […]

By |March 31st, 2014|Uncategorized|Comments Off on Mini cheesecakes with buffalo ricotta

Buffalo Mozzarella with Naan and Baba Ganoush

With this recipe we travel around the world: We start from the “naan”, the soft Indian bread, during its leavening we go to Middle East with the “Baba ganoush”, also known as “aubergines caviar” and then we go back to Italy with our buffalo mozzarella!
The combination of oriental flavors with the typical Mediterranean flavor of […]

By |March 28th, 2014|Uncategorized|Comments Off on Buffalo Mozzarella with Naan and Baba Ganoush

Biscuits with saffron and buffalo mozzarella

With their very quick preparation, saffron cookies are tasty and healthy snack. Along with Mandara buffalo mozzarella you can also put some salami!
INGREDIENTI

Farina 200 gr
Uova 1 tuorlo
Burro di bufala Mandara 40 gr
Mozzarella di Bufala Mandara (200 gr)
Formaggio spalmabile 200 gr
Formaggio grana grattugiato 2 cucchiai
Sale q.b.
Pepe q.b.
Zafferano in polvere una bustina

INGREDIENTS

Flour 200 g
Eggs 1 yolk
Mandara Buffalo Butter 40 g
Mandara Buffalo Mozzarella (200 g)
Spreadable cheese 200 g
Grated Parmesan cheese 2 spoons
Salt to taste
Pepper to taste
Saffron […]

By |March 26th, 2014|Uncategorized|Comments Off on Biscuits with saffron and buffalo mozzarella

Timbale of beef and buffalo mozzarella

A second course, not very quick to prepare but it is a great alternative to the usual methods of cooking minced meat.

Bake the raw meat, it will cook slowly but will remain soft, and the milk of the buffalo mozzarella will give it a very special taste!

INGREDIENTS

Veal minced meat 400 g
Eggs 2 egg-whites
Breadcrumbs half cup
Mandara Buffalo Mozzarella (200 g)
Spreadable cheese 100 […]

By |March 25th, 2014|Uncategorized|Comments Off on Timbale of beef and buffalo mozzarella

Cookies with buffalo butter

If you think that there could be nothing better than chocolate cookies, taste these cookies with Mandara buffalo butter! Using buffalo butter, the cookies achieve a crunchy consistency outside and stay soft inside .. try them!INGREDIENTS

2 + 3/4 cups of ’00 flour,

1+ 1/4 spoons of salt,

1 tea spoon of yeast,
1 tea spoon of bicarbonate,
150 g […]

By |March 11th, 2014|Uncategorized|Comments Off on Cookies with buffalo butter

Pizzas with semolina and buffalo mozzarella

In this pizzas recipe we use of the semolina together with the flour: the dough will be more crisp and light! It keeps very well, and maybe the next day is even more good.
Pairing with Mandara buffalo mozzarella is perfect!INGREDIENTS

2 cups of durum wheat flour,

1 cup of semolina,

200 g of Mandara Buffalo Mozzarella,

2 teaspoons of […]

By |February 17th, 2014|Uncategorized|Comments Off on Pizzas with semolina and buffalo mozzarella

Cheesecake with buffalo ricotta

The peculiarity of this cheesecake recipe is not only in the use of ricotta cheese and buffalo milk butter, but also of chocolate cornflakes as a base instead of dry biscuits!  Also good to be offered with a good cup of hot tea in wintertime!
Thanks, as always, to La cucina di Molly!

INGREDIENTS

200g of flour,

100g of chocolate […]

By |February 14th, 2014|Uncategorized|Comments Off on Cheesecake with buffalo ricotta

Smoked Capri Rigatoni

When you think about summer you might feel like preparing an easy and super fast dish, flavored with a delicious seasoning prepared while the pasta is cooking. All you need to do is to prepare some basil leaves, a Mandara buffalo smoked mozzarella, red copper tomatoes, and then you’re done with a very special caprese!
Thanks, […]

By |February 12th, 2014|Uncategorized|Comments Off on Smoked Capri Rigatoni

Bruschette con zucchine e provola affumicata

Di origine contadina,  stuzzicante e gustosa, la bruschetta si può preparare in diversi modi, l’importante che sia fatta al momento con ingredienti freschi e di qualità. […]

By |February 11th, 2014|Uncategorized|Comments Off on Bruschette con zucchine e provola affumicata