This recipe is inspired by Rosanna Marziale’s creation: tastes delicious and easy to make!
2 Green tomatoes
Eggs 3 medium
Flour 80 gr
Mozzarella di Bufala Mandara (250 gr)
Peanut Oil 300 ml
Bread Crumbs 200 gr
Wash the tomatoes and cut them in 8 thick slices, around 1 cm each (1). Leave them resting for 30 minutes (2), afterwards dry them with some blotting paper.
Cut the […]