Mozzarella Mandara

ANIMAL WELFARE

The inspections are aimed at compliance with the legislation concerning animal welfare, in particular the regulations reg. EC 853/04, reg. EC 882/04. In addition to government audits, we carry out internal audits on each supplier farm. In particular, we aim to control the three aspects that are most important to us:

  • Organization of the structure

    •Organization of the structure
    •Division of areas
    •Milking area
    •Lighting
    •Types of animals bred

  • Hygiene

    •Practices and protocols
    •Quality of the water used

  • Welfare

    •Number of animal handlers
    •Organisation of areas to ensure sufficient space for walking
    •Presence of qualified personnel
    •Breeding procedures do not cause suffering or injury

TERRITORY OF ORIGIN

We deeply love our land, which is why we have chosen to take buffalo milk exclusively from the PDO production area. Over the last few decades, we have built a relationship of trust and exchange of expertise with our milk suppliers, which has allowed us to constantly improve the quality of our milk. Our quality control starts with the taking of samples directly from the Mediterranean Buffalo farms and continues along the entire supply chain.

Only in this way can we ensure a better and safer buffalo mozzarella!

  • ALTOBELLI PIERO, Via San Benedetto 4 AMASENO (FR)
  • AZ. AGR. GIULIANI ALVIDIO Colle Cotto 37 AMASENO (FR)
  • AZIENDA AGRICOLA RINNA FRANCESCA Selvina 9 AMASENO (FR)
  • CIOè GIULIANA Via Colle Monaco snc AMASENO (FR)
  • CIPOLLA PAOLA E DORA Via Macchioni 57 VILLA SANTO STEFANO (FR)
  • DE PROSPERIS DAVIDE Shiavoni 9 AMASENO (FR)
  • DE PROSPERIS SIMONE Via Colle Alto 14 AMASENO (FR)
  • DI GIROLAMO DIEGO Via Buranello 16 AMASENO (FR)
  • DI GIROLAMO STEFANO Dante Alighieri 13 VILLA SANTO STEFANO (FR)
  • GIULIANI ROSSELLA Viale Mazzetta 8 AMASENO (FR)
  • POPOLLA ANNA Via Collesabetta 4 AMASENO (FR)
  • REFICE FEDERICA Via Aldo Moro 5 AMASENO (FR)
  • RINNA SALVATORE Cardola SNC AMASENO (FR)
  • SACCHETTI SILVIO Via Colle Orio 1 AMASENO (FR)
  • SOCIETà AGRICOLA BONOMO S.S.Via Colle 21 VILLA SANTO STEFANO (FR)
  • TRAPANI ELIO Via Macchioni ND VILLA SANTO STEFANO (FR)
  • TRAPANI EMILIO Via Macchioni ND VILLA SANTO STEFANO (FR)
  • TRAPANI GRAZIANO Via Macchioni ND VILLA SANTO STEFANO (FR)
  • TRAPANI OTTAVIO Via Macchioni 54 VILLA SANTO STEFANO (FR)
  • VELOCCIA ROSINA AZIENDA AGRICOLA Via Selvina 2 AMASENO (FR)
  • COLLEFIORI COOPERATIVA AGRICOLA Via Marco Tullio Cicerone 176 FROSINONE (FR)
  • CONCORDIA PROGRESSO ED AVVENIRE COOPERATIVA AGRICOLA Via Celna ND AMASENO (FR)
  • NUOVA S.ANTONIO COOPERATIVA AGRICOLA Via Madonna della Neve 1 FROSINONE (FR)
  • AZIENDA AGRICOLA FRASCA FRANCO E MARCO SOC. SEMPLICE Via Cricilli 21 PRIVERNO (LT)
  • AZIENDA AGRICOLA GIORGI S.S. Meridiana per Cisterna 23 APRILIA (LT)
  • AZIENDA AGRICOLA PERSEO Fanelli 370 PONTINIA (LT)
  • CIPOLLA GIANCARLO Via Lucerna 8 ROCCASECCA DEI VOLSCI (LT)
  • DE GIULI GAETANO AZIENDA AGRICOLA Via Stradone Largo 3 PRIVERNO (LT)
  • DEL GALLO ROCCAGIOVINE VIRGINIA Via Foro Traiano 1/a ROMA (RM)
  • DI SARRA FEDERICA Via S. Anastasia ND FONDI (LT)
  • GEO SOCIETà AGRICOLA Via Strada di Mezzo 118 PONTINIA (LT)
  • GEO SOCIETà AGRICOLA A.R.L Via Migliara 52 PONTINIA (LT)
  • GIORGI AZIENDA AGRICOLA Via Mediana per Cisterna 23 APRILIA (LT)
  • NOTARNICOLA PIERINA Via Colle Rotondo ND PROSSEDI (LT)
  • PRATO VERDE AZIENDA AGRICOLA Via Fontana Acquaviva ND SEZZE (LT)
  • ROSSI DOMENICO Via Montalcide 2 PRIVERNO (LT)
  • SAN TOMMASO DI FANTOZZI DOMENICO AZIENDA AGRICOLA Via Cotarda ND PONTINIA (LT)
  • TOMEI FRANCA AZIENDA AGRICOLA Via della Forestola 1569 PONTINIA (LT)
  • TOMEI SEVERINA AZIENDA AGRICOLA Via della Forestola ND PONTINIA (LT)
  • AZIENDA AGRICOLA LA RACCA EGIDIO Castel Volturno 33 MONDRAGONE (CE)
  • LE QUERCE SOCIETà AGRICOLA Via Armando Diaz snc CASTEL VOLTURNO (CE)
  • PAGLIARO MICHELE Via Ripa San Paolo ND MONDRAGONE (CE)
  • PARENTE GIACOMO Via Alberolungo ND GRAZZANISE (CE)
  • PETRELLA FRANCESCO Via Andreozzi 126 GRAZZANISE (CE)
  • PETRELLA PATRIZIO Via Oberdan ND GRAZZANISE (CE)
  • AZIENDA AGRICOLA CASTELLUCCI DEI F.LLI CACCIAPUOTI Castelluccia snc CANCELLO ED ARNONE (CE)
  • SOCIETÀ AGRICOLA CENTRO ZOOTECNICO COLOMBIANO Via Ivrea 8 SAN MARCELLINO (CE)
  • AZIENDA RUSSO SOCIETà AGRICOLA SRLS Via Tempa di Pilato snc ALTAVILLA SILENTINA (SA)
  • BOREAL SOCIETà AGRICOLA Via Straglioni Linora ND CAPACCIO (SA)
  • DI MAIO SOCIETà AGRICOLA Via Villaggio Maria Teresa 31 ALTAVILLA SILENTINA (SA)
  • FATTORIA DELL’ALENTO SOCIETà AGRICOLA Isca dell’Abate ND PERITO (SA)
  • RUSSO DONATO Licinella 171 CAPACCIO (SA)

QUALITY AND SAFETY FIRST OF ALL

OUR CERTIFICATES

We consider the quality of the service, environmental protection, work ethics and worker safety to be fundamental values that therefore guide the management in the company's choices, such as to guarantee a product that constantly corresponds to the requirements.

Certified Organic
Safety at work
BRC Certificate

OUR COMMITMENT

Every day we strive to ensure your satisfaction, we do so through the achievement of our main objectives, which can be summarized as follows:

  • Select the products to be installed according to their safety, reliability and environmental impact
  • Improve the quality and safety of the products and services offered through constant innovation of the technologies implemented
  • Implement management geared towards the prevention of pollution and the protection of natural resources
  • Ensure compliance with EU, national and regional laws
  • Define external communication channels that make available the company policy and the results obtained
  • Ensure the involvement of all organizational levels in business management
  • Achieve the highest values of hygiene standards
  • Aspire to the continuous improvement of the professional skills and awareness of all those who participate, directly or indirectly, in the production process through continuous training and refresher courses
  • Search for clear and fast forms of internal communication for the dissemination of company objectives

THE PATH OF OUR WATERS

Water is indispensable to the mountains and the sea, the earth and the sky, and, of course, also mozzarella. Our priority is to check the absolute potability of the incoming water and the purity of the outgoing water.

Water treatment

It comes from public aqueducts, it is, therefore, mains water, and is used for production for washing and cleaning.

Water control

Annual audits by ARPAC verify the compliance of our waters with the D.L.gs. 31/01.

Water analysis

Monthly analyses on behalf of external laboratories certify the potability of the water.

Water purification

The waste water is purified internally with a special system.

Purified water discharge

The coded water is discharged into surface waters with zero environmental impact.

Water Purity Analysis

Further analyses carried out by certified external laboratories ascertain the purity of the discharged water on a monthly basis.

OUR PRODUCTION PROCESS

Discover the production process of Mandara mozzarella, from the origin of the raw materials to the goodness served on the table. Discover the attention we pay to the production and selection of our milk. From the farm to your table.

OUR PRODUCTION PROCESS

Discover the production process of Mandara mozzarella, from the origin of the raw materials to the goodness served on the table. Discover the attention we pay to the production and selection of our milk. From the farm to your table.

Removal of buffalo milk from the stables

Buffalo milk is exclusively taken from PDO-certified farms

200 head of buffalo

360 capillary controls

!! Strict selection of breeders

Milk pasteurization

The buffalo milk, once pasteurized, is stored in silos for at least 12 hours before the start of the actual processing

It is at this point that a differentiation takes place between the PDO and NON-PDO line. Both follow the production process described, but mozzarella produced with milk that is subjected to a treatment patented by us, which enhances the shelf life of the milk and without the addition of additives or preservatives, is to be considered NON-PDO.

Heating & coagulation of milk

With the addition of natural whey starter and rennet

Curd breaking & bleeding

First rupture in multi-purpose tanks

Curd maturation until optimum pH is reached

Dividing the curd into blocks naturally

Spinning

Feeding the curd blocks into the stretching machine

Cutting by hand or with the appropriate dies

Automatic passage in the cooling and salting tanks

Packaging & cooling in cold storage

Packaging lines divided according to packaging types

Cold room cooling

Same day shipping as it is produced!